Bhel with Micro Greens

Ingredients:

  • 2 cup murmura / puffed rice / churumuri

  • ½ onion, finely chopped

  • ½ potato / aloo, boiled & cubed

  • 3 papdi, crushed

  • 3 tbsp mixture

  • 2 tbsp fried peanuts

  • 2 tbsp tomato, finely chopped

  • ½ tsp chaat masala

  • ¼ tsp kashmiri red chilli powder

  • ¼ tsp salt

  • 3 tbsp tamarind chutney / imli chutney

  • 2 tbsp green chutney

  • 1 tsp lemon juice

  • 2 tbsp sev

  • 1 tsp micro greens, finely chopped

Method:

  • Firstly, in a large mixing bowl take 2 cups murmura. Dry roast murmura if they are not crisp.

  • Add ½ onion, ½ potato, 3 crushed papdi, 3 tbsp mixture and 2 tbsp fried peanuts.

  • Also add 2 tbsp tomato, ½ tsp chaat masala, ¼ tsp chilli powder and ¼ tsp salt.

  • Mix well making sure the spices are combined well.

  • Further add 3 tbsp tamarind chutney, 2 tbsp green chutney and 1 tsp lemon juice.

  • Mix well without turning murmura soggy.

  • Add 2 tbsp sev and give a mix.

  • Finally, enjoy bhel puri topped with few crushed papdi and garnished with onion, micro greeens

facebook.png
INSTA.png

CONTACT US

 

FOLLOW US

 

©2020 Powered by Danke Group

 

bbay.greens@gmail.com

Tel: +91- 7021017643

 

ADDRESS

 

Shop-1, Salasar Kunj, 

60 Feet Rd, Bhayandar (W)

Mumbai-401101