Poha with Micro Greens

Ingredients:

  • 1½ cup thick poha

  • 1 tsp sugar

  • ¾ tsp salt

  • 2 tbsp oil

  • 2 tbsp peanuts

  • 1 tsp mustard

  • 1 tsp cumin / jeera

  • pinch hing / asafoetida

  • few curry leaves

  • 1 onion, finely chopped

  • 2 chilli, finely chopped

  • ¼ tsp turmeric

  • 2 tbsp coconut, grated

  • 2 tbsp micro greens, finely chopped

  • 2 tsp lemon juice

stock-photo-aloo-kanda-poha-or-tarri-poh

Method:

  • Firstly, add 1 tsp sugar and ¾ tsp salt on soaked poha and mix gently.

  • In a large kadai heat 2 tbsp oil and roast  2 tbsp peanuts on low flame.

  • Roast until the peanuts turn crunchy. keep aside.

  • In the same oil, splutter 1 tsp mustard, 1 tsp cumin, pinch hing and few curry leaves.

  • Further add 1 onion, 2 chilli and saute well.

  • Saute until onions shrink slightly without browning.

  • Further, add ¼ tsp turmeric and saute well.

  • Add in soaked poha and mix gently until everything is combined well.

  • Cover and simmer for 5 minutes or until the flavours are absorbed well.

  • Also add 2 tbsp coconut, 2 tbsp micro greens and 2 tsp lemon juice. mix gently.

  • Finally, enjoy kanda poha topped with some sev.